目前发表SCI收录论文110余篇,EI收录论文50余篇。SCI论文他引1928次,H因子24(Web of Science)。近五年授权专利40余项。

代表论文

1.

   Xiao-Ting Xuan, Tian Ding*, Jiao Li, Ju-Hee Ahn, Yong Zhao, Shi-Guo Chen, Xing-Qian Ye, Dong-Hong Liu*, Estimation of growth parameters of Listeria monocytogenes after sublethal heat and slightly acidic electrolyzed water (SAEW) treatment, Food Control, 2017, 71:17-25.

2.

  Tian Ding, Yanyan Yu, Donald W. Schaffner, Shiguo Chen, Xingqian Ye, Donghong Liu*, Farm to consumption risk assessment for Staphylococcus aureus and staphylococcal enterotoxins in fluid milk in China, Food Control, 2016, 59: 636-643.

3.

  JianjunZhong, Ningbo Liao, Tian Ding, Xingqian Ye, Donghong Liu*, Liquid chromatographic method for toxic biogenic amines in foods using a chaotropic salt, Journal of Chromatography A, 2015, 1406: 331-336.

4.

   Wenjun Wang, Xiaobin Ma, Yuting Xu, Yongqiang Cao, Zhumao Jiang, Tian Ding, Xingqian Ye, Donghong Liu*, Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method, Food Chemistry, 2015, 178: 106-114.

5.

   Ningbo Liao, Shiguo Chen*, Xingqian Ye, JianjunZhong, Xuan Ye, Xinzi Yin, Jenny Tian, Donghong Liu*, Structural characterization of a novel glucan from Achatinafulica and its antioxidant activity, Journal of Agricultural and Food Chemistry, 2014, 62(11): 2344-2352.

6.

   Lifen Zhang, Xingqian Ye, Tian Ding, Xiaoyang Sun, Yuting Xu, Donghong Liu*, Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin, UltrasonicsSonochemistry, 2013, 20(1): 222-231.